320. D. Libster, A. Aserin, D. Yariv, G. Shoham and N. Garti, Soft matter dispersion with ordered inner structures, stabilized by ethoxylated phytosterols, Colloids and Surfaces, B: Biointerfaces, 74(1) (2009) 202-215.

319. S. Rozner, I. Popov, V. Uvarov, A. Aserin and N. Garti, Templated co-crystallization of cholesterol and phytosterols from microemulsions, Journal of Crystal Growth, 311(16) (2009) 4022-4033.

318. R. Lutz, A. Aserin, L. Wicker and N. Garti, Solution Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups, Food Hydrocolloids, 23 (2009) 786-794.

2008

317. I. Amar-Yuli, E. Wachtel, D.E. Shalev, A. Aserin and N. Garti, Low Viscosity Reversed Hexagonal Mesophases Induced by Hydrophilic Additives, Journal of Physical Chemistry B, 112 (2008) 3971-3982.

316. A. Kogan, E. Kesselman, D. Danino, A. Aserin and N. Garti, Viability and permeability across Caco-2 cells of CBZ solubilized in fully dilutable microemulsions. Colloids and Surfaces, B: Biointerfaces, 66 (2008) 1-12.

315. R. Efrat, D.E. Shalev, R.E. Hoffman, A. Aserin and N. Garti, Effect of Sodium Diclofenac Loads on Mesophase Components and Structure, Langmuir, 24 (2008) 7590-7595.

314. S. Rozner, L. Verkhovski, Y. Nissimov, A. Aserin, R. Vilensky, D. Danino, C.C. Zouboulis, Y. Milner and N. Garti, Inhibition of cholesterol transport into skin cells in cultures by phytosterol-loaded microemulsion, Chemistry and Physics of Lipids, 153 (2008) 109-118.

313. R. Lutz, H. Pikarek, A. Aserin and N. Garti, Hydrocolloids in relation to their emulsification activity – WPI/hydrocolloid complexes, Foods & Food Ingredients Journal of Japan, 213 (2008) 216-228.

312. S. Rozner, A. Aserin and N. Garti, Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions studied by pulse gradient spin-echo NMR, Journal of Colloid and Interface Science, 321 (2008) 418-425.

311. M. Shevachman, N. Garti, A. Shani and A.C. Sintov, Enhanced Percutaneous Permeability of Diclofenac Using a New U-Type Dilutable Microemulsion, Drug Development and Industrial Pharmacy, 34 (2008) 403-412.

310. R. Efrat, A. Aserin and N. Garti, On structural transitions in a discontinuous micellar cubic phase loaded with sodium diclofenac, Journal of Colloid and Interface Science, 321 (2008) 166-176.

309. I. Amar-Yuli, E. Wachtel, D.E. Shalev; H. Moshe, A. Aserin and N. Garti, Solubilization of Nutraceuticals into Reverse Hexagonal Mesophases, Journal of Physical Chemistry B, 112 (2008) 10171-10180.

308. D. Libster, P. Ben Ishai, A. Aserin, G. Shoham and N. Garti, From the Microscopic to the Mesoscopic Properties of Lyotropic Reverse Hexagonal Liquid Crystals, Langmuir, 24 (2008) 2118-2127.

307. A. Spernath, A. Aserin, A.C. Sintov and N. Garti, Phosphatidylcholine embedded micellar systems: Enhanced permeability through rat skin, Journal of Colloid and Interface Science, 318 (2008) 421-429.

306. A. Kogan, I. Popov, V. Uvarov, S. Cohen, A. Aserin and N. Garti, Crystallization of Carbamazepine Pseudopolymorphs from Nonionic Microemulsions, Langmuir, 24 (2008) 722-733.

305. H. Lee, J. Rivner, J.L. Urbauer, N. Garti and L. Wicker, De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins, Journal of the Science of Food and Agriculture, 88 (2008) 2102-2110.

304. R.E. Hoffman, H. Arzuan, C. Pemberton, A. Aserin and N. Garti, High-resolution NMR "chromatography" using a liquids spectrometer, Journal of Magnetic Resonance, 194 (2008) 295-299.

2007

303. I. Amar-Yuli, E. Wachtel, D.E. Shalev, H. Moshe, A. Aserin and N. Garti, Thermally induced fluid reversed hexagonal (HII) mesophase, Journal of Physical Chemistry B, 111 (2007) 13544-13553.

302. R. Lutz, A. Aserin, E.J. Wachtel, E. Ben-Shoshan, D. Danino and N. Garti, A Study of the Emulsified Microemulsion by SAXS, Cryo-TEM, SD-NMR, and Electrical Conductivity, Journal of Dispersion Science and Technology, 28 (2007) 1149-1157.

301. M. Avrahami, A. Aserin and N. Garti, Crystallization of Celecoxib in Microemulsion Media, Journal of Dispersion Science and Technology, 28 (2007) 1228-1235.

300. A. Kogan, A. Aserin and N. Garti, Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilution, Journal of Colloid and Interface Science, 315 (2007) 637-647.

299. D. Libster, A. Aserin and N. Garti, Advanced nucleating agents for polypropylene, Polymers for Advanced Technologies, 18 (2007) 685-695.

298. A. Kogan, I. Popov, V. Uvarov, A. Cohen, A. Aserin and N. Garti, Microemulsion-facilitated crystallization of carbamazepine, Journal of Dispersion Science and Technology, 28 (2007) 1008-1019.

297. A. Spernath, A. Aserin, L. Ziserman, D. Danino and N. Garti, Phosphatidylcholine embedded microemulsions: Physical properties and improved Caco-2 cell permeability, Journal of Controlled Release, 119 (2007) 279-290.

296. R. Efrat, A. Aserin and N. Garti, Synergistic solubilization of mixed nutraceuticals in modified discontinuous micellar cubic structures, Special Publication – Royal Society of Chemistry, 308 (Food Colloids: Self-Assembly and Material Science) eds. E. Dickinson and M.E. Leser, Royal Society of Chemistry, Cambridge (2007) 87-102.

295. R. Efrat, A. Aserin, E. Kesselman, D. Danino, E.J. Wachtel and N. Garti, Liquid micellar discontinuous cubic mesophase from ternary monoolein/ethanol/water mixtures, Colloids and Surfaces, A: Physicochemical and Engineering Aspects, 299 (2007) 133-145.

294. D. Libster, A. Aserin, E. Wachtel, G. Shoham and N. Garti, An HII liquid crystal-based delivery system for cyclosporin A: Physical characterization, Journal of Colloid and Interface Science, 308 (2007) 514-524.

293. I. Amar-Yuli, E. Wachtel, E. Ben Hoshan, D. Danino, A. Aserin and N. Garti, Hexosome and Hexagonal Phases Mediated by Hydration and Polymeric Stabilizer, Langmuir, 23 (2007) 3637-3645.

292. A. Benichou, A. Aserin and N. Garti, Oil-in-water-in-oil double emulsions stabilized with WPI-polysaccharide conjugates, Colloids and Surfaces, A: Physicochemical and Engineering Aspects, 297 (2007) 211-220.

291. A. Benichou, A. Aserin and N. Garti, W/O/W double emulsions stabilized with WPI-polysaccharide complexes, Colloids and Surfaces, A: Physicochemical and Engineering Aspects, 294 (2007) 20-32.

290. S. Rozner, A. Aserin, E.J. Wachtel and N. Garti, Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions, Journal of Colloid and Interface Science, 314 (2007) 718-726.

289. I. Amar-Yuli and N. Garti, Progress in structural transformation in lyotropic liquid crystals, Colloids and Interface Science Series, 2 (Colloid Stability, Part 2), (2007) 203-245.

2006

288. S. Rozner and N. Garti, The activity and absorption relationship of cholesterol and phytosterols, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 282-283 (2006) 435-456.

287. A. Spernath, A. Aserin and N. Garti, Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols, Journal of Colloid and Interface Science, 299 (2006) 900-909.

286. A. Kogan and N. Garti, Microemulsions as transdermal drug delivery vehicles, Advances in Colloid and Interface Science, 123-126 (2006) 369-385.

285. N. Garti, M. Avrahami and A. Aserin, Improved solubilization of Celecoxib in U-type nonionic microemulsions and their structural transitions with progressive aqueous dilution, Journal Colloid Interface Science, 299 (2006), 352-365.

284. D. Libster, A. Aserin and N. Garti, A novel dispersion method comprising a nucleating agent solubilized in a microemulsion, in polymeric matrix. Part II. Microemulsion Characterization, Journal Colloid Interface Science, 302 (2006) 322-329.

283. D. Libster, A. Aserin and N. Garti, A novel dispersion method comprising a nucleating agent solubilized in a microemulsion, in polymeric matrix. Part I. Dispersion method and polymer characterization, Journal Colloid Interface Science, 299 (2006) 172-181.

282. A. Benichou, A. Aserin, R. Lutz and N. Garti, Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity, Food Hydrocolloids, 21 (2007) 379-391.

281. A. Spernath, A. Aserin and N. Garti, Phase transition induced by-water dilution in phospholipid U-type food-grade microemulsions studied by DSC, Journal of Thermal Analysis and Calorimetry, 83 (2006) 297-308.

2005

280. R. Efrat, A. Aserin, E. Kesselman, D. Danino, E. J. Wachtel and N. Garti, Novel discrete micellar cubic phase form mixture of GMO/ethanol/water, Australian Journal of Chemistry, 58 (2005) 762-766.

279. G. Zomber, S. Reuveny, N. Garti, A. Shafferman and E. Elhanany, Effects of spontaneous deamidation on the cytotoxic activity of Bacillus Anthracis protective antigen, Journal of Biological Chemistry, 280 (2005) 39897-39906.

278. S. Ezrahi, E. Tuval, A. Aserin and N. Garti, The effect of structural variation of alcohols on water solubilization in nonionic microemulsions. Part 2: Branched alcohols as solubilization modifiers: Results and interpretation, Journal of Colloid and Interface Science, 291 (2005), 273-281.

277. S. Ezrahi, E. Tuval, A. Aserin and N. Garti, The effect of structural variation of alcohols on water solubilization in nonionic microemulsions. Part 1: From linear to branched amphiphiles – General considerations, Journal of Colloid and Interface Science, 291 (2005) 263-272.

276. R. Lutz, A. Aserin and N. Garti, Controlling Maillard Reaction Kinetics and Products Distribution by O/W Microemulsion Compositions, Journal of Dispersion Science and Technology, 26 (2005) 535-547.

275. N. Garti, A. Spernath, A. Aserin and R. Lutz, Nano-sized self-assemblies of nonionic surfactants as solubilization reservoirs and microreactors for food systems, Soft Matter, 1 (2005) 206-218.

274. A. Yaghmur, A. Aserin, A. Abbas and N. Garti, Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions, Colloids and Surfaces. A, Physiocochemical and Engineering Aspects, 253 (2005) 223-234.

273. N. Garti, I. Amar-Yuli, A. Spernath and R.E. Hoffman, Solubilization and Bioavailability of Nutraceuticals by New Self-Assembled Nanosized Liquid Structures in Food Systems, Special Publication – Royal Society of Chemistry, Food Colloids: Interactions, Microstructure and Processing, ed. Eric Dickinson, 298 (2005) 395-419.

272. I. Amar-Yuli and N. Garti, Transitions induced by solubilized fat into reverse hexagonal mesophases, Colloids and Surfaces B: Biointerfaces, 43 (2005) 72-82.

2004

271. P. Bar-Yosef, R. Govrin-Lippman and N. Garti, The influence of polyelectrolytes on the formation and phase transformation of amorphous calcium phosphate, Crystal Growth & Design, 4 (2004) 177-183.

270. Y. Berkovich, A. Aserin and N. Garti, Practical and mechanistic considerations in the use of W/O/W double emulsions for microencapsulation of fine boron particles, Journal of Dispersion Science and Technology, 25 (2004) 89-99.

269. H. Füredi-Milhofer, P. Bar-Yosef, M. Sikiric and N. Garti, Control of calcium phosphate crystal nucleation, growth and morphology by polyelectrolytes, Key Engineering Materials, 254 (2004) 11-14.

268. L. de Campo, A. Yaghmur and N. Garti, Five-component food-grade microemulsions: structural characterization by SANS, Journal of Colloid and Interface Science, 274 (2004) 251-267.

267. N. Garti, M. Shevachman and A. Shani, Solubilization of lycopene in jojoba oil microemulsion, Journal of the American Oil Chemists’ Society (JAOCS), 81 (2004) 873-877.

266. N. Garti, I. Amar, A. Spernath and R.E. Hoffman, Transitions and loci of solubilization of nutraceuticals in U-type nonionic microemulsions studied by self diffusion NMR, Physical Chemistry Chemical Physics, 6 (2004) 2968-2976.

265. A. Yaghmur, L. de Campo, A. Aserin, N. Garti and O. Glatter, Structural characterization of five-component food grade O/W nonionic microemulsions, Physical Chemistry Chemical Physics, 6 (2004) 1524-1533.

264. N. Garti, M. Shevachman and A. Shani, Formation and investigation of microemulsions based on jojoba oil and nonionic surfactants, Journal of the American Oil Chemists’ Society, 81 (2004) 1143-1152.

263. A. Benichou, A. Aserin and N. Garti, Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters, Advances in Colloid and Interface Science, 108 (2004) 29-41.

262. L. de Campo, A. Yaghmur, N. Garti, M.E. Leser and O. Glatter, Food-grade microemulsions: structural characterization, Journal of Colloid and Interface Science, 274 (2004) 251-267.

261. I. Amar, A. Aserin and N. Garti, Microstructure transitions in U-type microemulsion with lutein as guest molecule, Colloids and Surfaces B: Biointerfaces, 33 (2004) 143-150.

260. N. Garti, I. Zakharia, A. Spernath, A. Yaghmur, A. Aserin, R.E. Hoffman and L. Jacobs, Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use, Progress in Colloid & Polymer Science, 126 (2004) 184-189.

259. A. Benichou, A. Aserin and N. Garti, Protein-polysaccharide interactions for stabilization of food emulsions, Journal of Dispersion Science and Technology, 25 (2004) 239.

2003

258. N. Garti, I. Amar, A. Yaghmur and A. Spernath, Interfacial modification and structural transitions induced by guest molecules solubilized in U-type nonionic microemulsions, Journal of Dispersion Science and Technology, 24 (2003) 397-410.

257. H. Füredi-Milhofer, P. Bar-Yosef, R. Govrin-Lippman and N. Garti, The influence of polyelectrolytes on the formation and phase transformation of amorphous calcium phosphate, Key Engineering Materials, 240 (2003) 453-456.

256. N. Garti and K. Holmberg, Reactions in microheterogeneous media, Current Opinion in Colloid & Interface Science, 8 (2003) 135-136.

255. N. Garti, Microemulsions as microreactors for food applications, Current Opinion in Colloid & Interface Science, 8 (2003) 197-211.

254. S. Maranz, Z. Wiesman and N. Garti, Phenolic constituents of Shea (Vitellaria paradoxa) Kernels, Journal of Agriculture and Food Chemistry, 51 (2003) 6268-6273.

253. A. Benichou and N. Garti, Double emulsions stabilized by WPI/xanthan gum complexes, Proceedings of  Emulsion technology meeting Lion, September 2002, Emulsions, from Fundamentals to Practical Applications, Special Issue of Advanced Colloid and Interface Science (2003) 211-223.

252. N. Garti, A. Yaghmur, A. Aserin, A. Spernath, R. Elfakess and S. Ezrahi, Solubilization of active molecules in microemulsions for improved solubilization, and environmental protection, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 230 (2003) 183-190.

251. H. Füredi-Milhofer, A. Kamishny, J. Yano, A. Aserin and N. Garti, Crystallization of organic compounds in reversed micelles. III solubilization of aspartame, Langmuir, 19 (2003) 5984-5990.

250. A. Spernath, A. Yaghmur, A. Aserin, R.E. Hoffman and N. Garti, Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions, Journal of Agriculture and Food Chemistry, 51 (2003) 2359-2364.

249. A. Yaghmur, A. Aserin, B. Antalek and N. Garti, Microstructure considerations of new five-component Winsor IV food grade microemulsions studied by PGSE-NMR, conductivity, and viscosity, Langmuir, 19 (2003) 1063-1068.

248. I. Amar, A. Aserin and N. Garti, Solubilization patterns of lutein and lutein esters in food-grade nonionic microemulsions, Journal of Agricultural and Food Chemistry, 51 (2003) 4775-4781.

2002

247. A. Benichou, A. Aserin and N. Garti, Double emulsions stabilized by new molecular recognition hybrids of natural polymers, Polymers for Advanced Technologies, 13 (2002) 1019-1031.

246. A. Spernath, A. Yaghmur, A. Aserin, R.E. Hoffman and N. Garti, Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization, Journal of Agriculture and Food Chemistry, 50 (2002) 6917-6922.

245. A. Yaghmur, A. Aserin, I. Tiunova and N. Garti, Sub-zero temperature behavior of non-ionic microemulsions in the presence of propylene glycol by DSC, Journal of Thermal Analysis and Calorimetry, 69 (2002) 163-177.

244. A. Yaghmur, A. Aserin and N. Garti, Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 209 (2002) 71-81.

243. S. Ezrahi, I. Nir, A. Aserin, N. Kozlovich, Y. Feldman and N. Garti, Dielectric and Calorimetric Characteristics of Bound and Free Water in Surfactant-Based Systems, Journal of Dispersion Science and Technology, 23 (2002) 351-378.

242. A. Benichou, A. Aserin and N. Garti, Protein-polysaccharide interactions for stabilization of food emulsions, Journal of Dispersion Science and Technology, 23 (2002) 93-123.

241. H. Füredi-Milhofer, M. Sikric, L. Tunik, N. Filipovic-Vincekovic and N. Garti, Interactions of Organic additives with ionic crystal hydrates: the importance of the hydrated layer, International Journal of Modern Physics B, 16 (2002) 359-366.

240. A. Yaghmur, A. Aserin and N. Garti, Furfural-cysteine model reaction in food-grade nonionic O/W microemulsions for selective flavor formation, Journal of Agricultural and Food Chemistry, 50 (2002) 2878-2883.

239. N. Garti and E. Pinthus, Fenugreek gum. The magic fiber for an improved glucose response and cholesterol reduction, NutraCos, 3 (2002) 5-10.

238. Y. Berkovich, A. Aserin, E. Wachtel and N. Garti, Preparation of amorphous aluminum oxide-hydroxide nanoparticles in amphiphilic silicone-based copolymer microemulsions, Journal of Colloid and Interface Science, 245 (2002) 58-67.

237. H. Füredi-Milhofer, P. Bar-Yosef, R. Guvrin-Lippman and N. Garti, The influence of polyelectrolytes on the formation and phase transformation of amorphous calcium phosphate, Proceedings of the 15th International Symposium on Ceramics in Medicine – Bioceramics (2002) 15.

2001

236. M.E. Leser and N. Garti, Preface: Polymeric Amphiphiles, Polymers for Advanced Technologies, 12 (2001) 1-11.

235. M. Bujan, M. Sikiric, N. Filipovic-Vincekovic, N. Vdovic, N. Garti and H. Füredi-Milhofer, Effect of anionic surfactants on crystal growth of calcium hydrogen phosphate dihydrate, Langmuir, 17 (2001) 6461-6470.

234. O. Glatter, D. Orthaber, A. Stradner, G. Scherf, M. Fanun, N. Garti, V. Clement and M.E. Leser, Sugar-ester nonionic microemulsion: structural characterization, Journal of Colloid and Interface Science, 241 (2001) 215-225.

233. M. Fanun, M. Leser, A. Aserin and N. Garti, Sucrose ester microemulsion as microreactors for model Maillard reaction, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 194 (2001) 175-187.

232. S. Barany, F. Csempsez, N. Garti and M. Malysheva, Flocculation efficiency of some natural polymers with modified structure, CERECO 2000. The 3rd International Conference on Carpathian Euro-Region Ecology (2001) 224-228.

231. N. Garti and M.E. Leser, Emulsification Properties of Hydrocolloids, Polymers for Advanced Technologies, 12 (2001) 123-135.

230. N. Garti, M.E. Leser, A. Yaghmur, V. Clement and H.J. Watzke, Improved oil solubilization in O/W food-grade microemulsions in the presence of polyols and ethanol, Journal of Agricultural and Food Chemistry, 49 (2001) 2552-2562.

229. M. Fanun, E. Wachtel, B. Antalek, A. Aserin and N. Garti, A study of the microstructure of four-component sucrose ester microemulsions by SAXS and NMR, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 180 (2001) 173-186.

228. O. Glatter, D. Orthaber, A. Stradner, G. Scherf, M. Fanun, N. Garti, V. Clement and M. Leser, Sugar ester non-ionic microemulsions: structural characterization, Journal of Colloid and Interface Science, 241 (2001), 215-225.

227. A. Benichou, A. Aserin and N. Garti, Polyols, high pressure and refractive indices equalization for improved stability of W/O emulsions for food applications, Journal of Dispersion Science and Technology, 22 (2001) 269-280.

226. N. Garti, A. Aserin, E. Wachtel and Y. Shaul, Water solubilization in nonionic microemulsions stabilized by grafted siliconic emulsifiers, Journal of Colloid and Interface Science, 233 (2001) 286-294.

225. A. Yaghmur, A. Aserin, Y. Mizrahi, A. Nerd and N. Garti, Evaluation of Argan oil for deep-fat frying, Food Science and Technology, 34 (2001) 124-130.

2000

224. S. Vauthey, Ch. Milo, Ph. Frossard, N. Garti, M.E. Leser and H.J. Watzke, Structured Fluids as Microreactors for Flavor Formation by the Maillard Reaction, Journal of Agricultural and Food Chemistry, 48 (2000) 4808-4816.

223. N. Garti, V. Clement, M. Fanun and M. Leser, Some characteristics of sugar-esters nonionic microemulsions in view of possible food applications, Journal of Agricultural and Food Chemistry, 48 (2000) 3945-3956.

222. J. Yano, H. Füredi-Milhofer, E. Wachtel and N. Garti, Crystallization of organic compounds in reversed micelles. II. Crystallization of glycine and l-phenylalanine in water-isooctane-AOT microemulsions, Langmuir, 16 (2000) 10005-10014.

221. J. Yano, H. Füredi-Milhofer, E. Wachtel and N. Garti, Crystallization of organic compounds in reversed micelles. I. Solubilization of amino acids in water-isooctane-AOT microemulsions, Langmuir, 16 (2000) 9996-10004.

220. N. Garti, A. Aserin and M. Fanun, Non-ionic sucrose esters microemulsions for food applications. Part I: Water solubilization, Colloids and Surfactants. A, Physicochemical and Engineering Aspects, 164 (2000) 27-38.

219. S. Vauthey, P. Visani, Ph. Frossard, N. Garti and H.J. Watzke, Release of volatiles from cubic phases: Monitoring by gas sensors, Journal of Dispersion Science and Technology, 21 (2000) 263-278.

218. S. Vauthey, M.E. Leser, N. Garti and H.J. Watzke, Solubilization of hydrophilic compounds in copolymer aggregates, Journal of Colloid and Interface Science, 225 (2000) 16-24.

217. N. Garti, A. Aserin, I. Tiunova and M. Fanun, A DSC study of water behavior in water-in-oil microemulsions stabilized by sucrose esters and butanol, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 170 (2000) 1-18.

1999

216. H. Füredi-Milhofer, N. Garti and A. Kamyshny, Crystallization from microemulsions - a novel method for the preparation of new crystal forms of aspartame, Journal of Crystal Growth, 199 (1999) 1365-1370.

215. N. Garti, V. Clement, M. Leser, A. Aserin and M. Fanun, Sucrose ester microemulsions, Journal of Molecular Liquids, 80 (1999) 253-296.

214. N. Garti, A. Aserin, I. Tiunova and H. Binyamin, Double emulsions of water-in-oil-in-water stabilized by alpha-form fat microcrystals. Part 1: Selection of emulsifiers and fat microcrystalline particles, Journal of the American Oil Chemists’ Society, 76 (1999) 383-389.

213. A. Yaghmur, A. Aserin, Y. Mizrahi, A. Nerd and N. Garti, Argan oil-in-water emulsions: preparation and stabilization, Journal of the American Oil Chemists’ Society, 76 (1999) 15-18.

212. N. Garti, Editorial: Food colloids, emulsions, gels and foams, Current Opinion in Colloid and Interface Science, 4 (1999) 222-222.

211. N. Garti, Y. Slavin and A. Aserin, Surface and emulsification properties of a new gum extracted from Portulaca oleracea L., Food Hydrocolloids, 13 (1999) 145-155.

210. N. Garti, A. Aserin and Y. Slavin, Competitive adsorption in O/W emulsions stabilized by the new Portulaca oleracea hydrocolloid and nonionic emulsifiers, Food Hydrocolloids, 13 (1999) 139-144.

209. N. Garti, Y. Slavin and A. Aserin, Portulaca oleracea gum and casein interactions and emulsion stability, Food Hydrocolloids, 13 (1999) 127-138.

208. A. Benichou, A. Aserin and N. Garti, Steroid-saponins from fenugreek seeds: Extraction, purification and surface properties, Journal of Dispersion Science & Technology, 20 (1999) 581-605.

207. N. Garti, Hydrocolloids as emulsifying agents for oil-in-water emulsions, Journal of Dispersion Science & Technology, 20 (1999) 327-355.

206. N. Garti, D. Lichtenberg and T. Silberstein, The hydrolysis of phosphatidylcholine by phospholipase A2 in microemulsion as microreactor, Journal of Dispersion Science & Technology, 20 (1999) 357-374.

1998

205. N. Garti, H. Binyamin and A. Aserin, Stabilization of water-in-oil emulsions by submicrocrystalline alpha-form fat particles, Journal of the American Oil Chemists’ Society, 75 (1998) 1825-1831.

204. N. Garti and C. Bisperink, Double Emulsions: Progress and applications, Current Opinion in Colloid and Interface Science, 3 (1998) 657-667.

203. V.D. Fedotov, N.N. Vylegzhanina, A.E. Altshuler, V.I. Slenkin, Yu.F. Zuev and N. Garti, An electron spin resonance study of the soy bean phosphatidylcholine-based reversed micelles, Applied Magnetic Resonance, 14 (1998) 497-512.

202. N. Garti and E. Pinthus, New natural citrus-based cloudy emulsions: Progress and innovations, Leatherhead Food, RA Food Industry Journal, 1 (1998) 243-267.

201. K. Meiri and N. Garti, Fighting Fats, Chimia, 42 (1998) 16-19 [Hebrew].

200. N. Garti, A new approach to improved stability and controlled release in double emulsions, by the use of graft-comb polymeric amphiphiles, Acta Polymerica, 49 (1998) 606-616.

199. S. Ezrahi, A. Aserin, N. Garti and G. Berkovic, An excursion into phase tetrahedra – where physical chemistry and geometry meet, Journal of Chemical Education, 75 (1998) 1648-1652.

198. S. Ezrahi, A. Aserin and N. Garti, Structural evolution along water dilution lines in nonionic systems, Journal of Colloid and Interface Science, 203 (1998) 222-224.

197. N. Garti, A. Aserin, I. Tiunova and S. Ezrahi, Sub-zero temperature behavior of water in nonionic microemulsion, Journal of Thermal Analysis and Calorimetry, 51 (1998) 63-78.

196. N. Garti, Structural studies of liquid dispersion by thermal analysis — Preface, Journal of Thermal Analysis and Calorimetry, 51 (1998) 7-8.

195. L. Tunik, H. Füredi-Milhofer and N. Garti, Adsorption of sodium diisooctyl sulfosuccinate onto calcium oxalate crystals, Langmuir, 14 (1998) 3351-3355.

1997

194. N. Garti, What can nature offer from an emulsifier point of view: Trends and progress, Proceedings of the 2nd World Congress of Emulsions, Bordeaux, 1 (1997) 8-15 and Colloids and Surfaces, 152 (1999) 125-146.

193. N. Kozlovich, I. Nir, B. Tsentsiper, V. Zhuravlev, A. Aserin, S. Ezrahi, N. Garti and Y. Feldman, Effect of free and bound water on the dielectric properties of non-ionic microemulsions, Journal of Surface Science and Technology, 13 (1997) 73-85.

192. N. Garti, A. Aserin and K. Meiri, New polysaccharides as emulsifiers, Proceedings of the 2nd World Congress of Emulsions, Bordeaux, 1 (1997) 1-7.

191. Y. Berkovich and N. Garti, Catalytic colloidal Pd dispersions in water-organic solution of quaternary ammonium salt, Colloids and Surfaces, 128 (1997) 91-99.

190. Yu. Feldman, N. Kozlovich, I. Nir and N. Garti, Dielectric spectroscopy of microemulsions, Colloids and Surfaces, 128 (1997) 47-61.

189. V.D. Fedotov, Yu.F. Zuev, V.P. Archipov, Z.Sh. Idiyatullin and N. Garti, The FT-PGSE NMR self-diffusion study of microemulsions and droplet size determination, Colloids and Surfaces, 128 (1997) 39-46.

188. N. Garti, D. Lichtenberg and T. Silberstein, The hydrolysis of phosphatidylcholine by phospholipase A₂ in microemulsion as microreactor, Colloids and Surfaces, 128 (1997) 17-25.

187. B. Antalek, A.J. Williams, J. Texter, Yu. Feldman and N. Garti, Microstructure analysis at the percolation threshold in reverse microemulsions, Colloids and Surfaces, 128 (1997) 1-11.

186. N. Garti, Double emulsion – Scope, Limitation and New Achievements, Colloids and Surfaces, 123 (1997) 233-246.

185. Yu. Feldman, N. Kozlovich, I. Nir, B. Tsentsiper, V.I. Zhuravlev, A. Aserin, S. Ezrahi and N. Garti, Determination of the Bound and Free Water Fraction in the Nonionic Microemulsions by Microwave Dielectric Spectroscopy, Proceedings of the Dielectric Spectroscopy International Meeting, Moscow State University, Moscow, Russia (1997).

184. N. Garti, Progress in stabilization and transport phenomena of double emulsions in food applications, Food Science and Technology, 30 (1997) 222-235.

183. S. Ezrahi, E. Wachtel, A. Aserin and N. Garti, Structural polymorphism in a four-component nonionic microemulsion, Journal of Colloid and Interface Science, 191 (1997) 277-290.

182. D. Waysbort, S. Ezrahi, A. Aserin, R. Givati and N. Garti, H NMR study of a U-type nonionic microemulsion, Journal of Colloid and Interface Science, 188 (1997) 282-295.

181. N. Garti, Z. Madar, A. Aserin and B. Sternheim, Fenugreek galactomannans as food emulsifiers, Food Science and Technology, 30 (1997) 305-311.

1996

180. N. Garti and H. Zour, The effect of surfactants on the crystallization and polymorphic transformation of glutamic acid, Journal of Crystal Growth, 172 (1996) 486-498.

179. L. Tunik, L. Addadi, N. Garti and H. Füredi-Milhofer, Morphological and phase changes in calcium oxalate crystals grown in the presence of sodium diisooctyl sulfosuccinate, Journal of Crystal Growth, 167 (1996) 748-755.

178. N. Garti and A. Aserin, Double emulsions stabilized by macromolecular surfactants, Advances in Colloid and Interface Science, 65 (1996) 37-69.

177. N. Garti, A. Aserin, S. Ezrahi, I. Tiunova and G. Berkovich, Water behavior in nonionic surfactant systems. I: Subzero temperature behavior of water in nonionic microemulsions studied by DSC, Journal of Colloid and Interface Science, 178 (1996) 60-68.

176. O. Regev, S. Ezrahi, A. Aserin, N. Garti, E. Wachtel, E.W. Kaler, A. Khan and Y. Talmon, A study of the microstructure of a four-component nonionic microemulsion by cryo-TEM, NMR SAXS and SANS, Langmuir, 12 (1996) 668-674.

175. N. Garti, A. Aserin and S. Ezrahi, Tribological aspects of new fire-resistant hydraulic fluid based on water-in-oil microemulsions, Journal of Tribology, 2 (1996) 256-267.

174. Yu. Feldman, N. Kozlovich, I. Nir, N. Garti, V.P. Archipov, Z. Idiyatullin, Y. Zuev and V. Fedotov, Mechanism of transport of charge carriers in the sodium bis(2-ethylhexyl) sulfosuccinate-water-decane microemulsion near the percolation temperature threshold, Journal of Physical Chemistry, 100 (1996) 3745-3748.

173. I.S. Saguy, A. Shani, P. Weinberg and N. Garti, Utilization of Jojoba oil for deep-fat frying of foods, Journal of Food Science, 29 (1996) 573-577.

1995

172. Y. Sela, S. Magdassi and N. Garti, Release of markers from the inner water phase of W/O/W emulsions stabilized by silicone-based polymeric surfactants, Journal of Controlled Release, 33 (1995) 1-12.

171. N. Kozlovich, N. Garti and Yu. Feldman, Non-exponential dynamics in complex fluids near the percolation threshold from time domain dielectric spectroscopy, Workshop proceedings on Non equilibrium phenomena in supercooled fluids, glasses and amorphous materials, M. Giordano, D. Leporini and M.P. Tosi, eds., World Scientific Publishing Co. Pte. Ltd., Singapore, New Jersey, London, Hong Kong (1995).

170. N. Garti and J. Smith, New non-stick epoxy-silicone water-based coatings, Journal of Tribology, 1 (1995) 176-195.

169. H. Füredi-Milhofer, L. Tunik, N. Filipovic-Vincekovic, D. Skrtic, V. Babic-Ivancic and N. Garti, Induction of crystallization of calcium oxalate dihydrate in micellar solutions of anionic surfactants, Scanning Microscopy International, 9 (1995) 1061-1070.

168. Yu. Feldman, N. Kozlovich, I. Nir and N. Garti, Dielectric relaxation in sodium bis(2-ethylhexyl)sulfosuccinate-water-decane microemulsions near the percolation temperature threshold, Physical Review, Section E, 51 (1995) 478-491.

167. N. Garti and J. Smith, New non-stick epoxy-silicone water-based coatings. Part I: Physical and Surface Properties, Environmental Aspects Prod. Util. Lubr., Proceedings (1995) 197-211, A. Kovacs, ed., Hungarian Chemical Society, Budapest, Hungary.

166. N. Levy, N. Garti and S. Magdassi, Flocculation of bentonite suspensions with cationic guar, Colloids and Surfaces, 97 (1995) 91-99.

165. N. Garti, A. Aserin, S. Ezrahi and E. Wachtel, Water solubilization and chain length compatibility in nonionic microemulsions, Journal of Colloid and Interface Science, 169 (1995) 428-436.

1994

164. S.T. Lin, D.L. Wharry, R.L. Yates, N. Garti, J. Pranata and S. Siegel, Catalytic Hydrogenation of [2.2]paracyclophane. Unsaturated Intermediates, Journal of Organic Chemistry, 59 (1994) 7056-7060.

163. N. Garti, A. Aserin and S. Ezrahi, An attempt to develop a new fire-resistant hydraulic fluid based on water-in-oil microemulsions, Southern Brazilian Journal of Chemistry, 2 (1994) 83-104.

162. H. Füredi-Milhofer, L. Tunik, D. Skrtic, N. Filipovic-Vincekovic, V. Babic-Ivancic and N. Garti, Control of crystallization of calcium oxalate hydrates in micellar solutions of surfactants, Proceedings of the XIII European Chemistry at Interface Conference, Kiev, Ukraine (1994).

161. H. Füredi-Milhofer, L. Tunik, R. Bloch and N. Garti, The influence of surfactants on the crystallization of calcium oxalate hydrates, Molecular Crystals and Liquid Crystals, 248 (1994) 199-206.

160. N. Garti, A. Aserin and S. Ezrahi, Tribological aspects of new fire-resistant hydraulic fluid based on water-in-oil microemulsions, Proceedings (1) of the International Conference on Tribology, Tribologia '94, (E. Assenova and K. Dannev, eds.), Sofia, Bulgaria (1994) 107-129.

159. Yu. Feldman, N. Kozlovich, I. Nir, A. Aserin, S. Ezrahi and N. Garti, Time domain dielectric study of the nonionic microemulsions, Journal of Non-Crystalline Solids, 172 (1994) 1109-1116.

158. A. Andrianov, A. Chepurnov, E. Polygalov, G. Romanychev, I. Ermolina, Yu. Zuev, V. Fedotov, I. Krol, B. Milgotin, N. Garti and Yu. Feldman, Time domain dielectric spectroscopy. A new measuring system, Journal of Non-Crystalline Solids, 175-176 (1994) 1117-1123.

157. N. Garti, A. Aserin and Y. Cohen, Mechanistic considerations on the release of electrolytes from multiple emulsions stabilized by BSA and nonionic surfactants, Journal of Controlled Release, 29 (1994) 41-51.

156. Y. Sela, S. Magdassi and N. Garti, Newly designed polysiloxane-graft-poly (oxyethylene) copolymeric surfactants: preparation, surface activity and emulsification properties, Colloid and Polymer Science, 272 (1994) 684-691.

155. Y. Sela, S. Magdassi and N. Garti, Polymeric surfactants based on polysiloxanes-graft-poly (oxyethylene) for stabilization of multiple emulsions, Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 83 (1994) 143-150.

154. N. Garti and D. Reichman, Surface properties and emulsification activity of galactomannans, Food Hydrocolloids, 8 (1994) 155-173.

153. I. Nir, Yu. Feldman, A. Aserin and N. Garti, Surface properties and emulsification behavior of denatured soy proteins, Journal of Food Science, 59 (1994) 606-610.

1993

152. N. Garti and D. Reichman, Surface properties and emulsification activity of galactomannans. Proceedings from the First World Conference on Emulsions, Paris, (1993), 1-30-290, pp. 1-11.

151. Yu. Feldman, N. Garti and B. Milgotin, Time domain dielectric spectroscopy as a tool of studying hydration of proteins, in: Conference Proceedings, 43, "Water-Biomolecule Interactions", Ed. by M.U. Palma, M.B. Palma-Vittorelli and F. Parak, SIF, Bologna (1993) 131-134.

150. D. Waysbort, S. Ezrahi, A. Aserin and N. Garti, NMR measurements on a model system for microemulsion-based hydraulic fluids, Mechanics and Mechanical Engineering, 5 (1993) 15-21 [Hebrew].

149. S. Ezrahi, A. Aserin and N. Garti, Microemulsions as a basis for fire-resistant hydraulic fluids – Part II, Mechanics and Mechanical Engineering, 4 (1993) 19-22 [Hebrew].

148. S. Ezrahi, A. Aserin and N. Garti, Microemulsions as a basis for fire-resistant hydraulic fluids – Part I, Mechanics and Mechanical Engineering, 3 (1993) 5-10 [Hebrew].

147. Y. Sela, S. Magdassi and N. Garti, Release of markers from the inner water phase of W/O/W emulsions stabilized by silicone-based polymeric surfactants, Proceedings of the First World Congress on Emulsions, Paris (1993) 1-21-297, pp. 1-7.

146. N. Garti and D. Reichman, Hydrocolloids as food emulsifiers and stabilizers, Food Structure, 12 (1993) 411-426.

145. H. Milhofer-Füredi, R. Bloch, D. Skrtic, N. Filipovic and N. Garti, Induction of crystallization of specific Ca oxalate hydrates in micellar solutions of surfactants, Journal of Dispersion Science and Technology, 14 (1993) 355-371.

144. N. Garti, R. Feldenkreiz, A. Aserin, S. Ezrahi and D. Shapira, Hydraulic fluid based on water in oil microemulsions, STLE Lubrication Engineering, 49 (1993) 404-411.

143. Y. Sela, N. Garti and S. Magdassi, Surface activity and emulsification properties of new polyethylene glycol based nonionic surfactants, Journal of Dispersion Science and Technology, 14 (1993) 237-247.

142. N. Garti, A. Rossano and Y. Avni, Graft copolymers as emulsifiers: Part I: Grafted polyethylene glycol on polymethylmetacrylate, Journal of Dispersion Science and Technology, 14 (1993) 47-70.

1991

141. N. Garti, A. Aserin and D. Azaria, A clouding agent based on modified soy protein, International Journal of Food Science and Technology, 26 (1991) 259-270.

140. N. Garti, D. Ostfeld, R. Goubran and E.J. Wachtel, Solubilization of hydrocortisone in lyotropic liquid crystals, Journal of Dispersion Science and Technology, 12 (1991) 321-335.

139. N. Garti and A. Kovacs, Facilitated emulsion liquid membrane separation of complex hydrocarbon mixtures, Journal of Membrane Science, 56 (1991) 239-246.

138. O.J. Guth, A. Aserin and N. Garti, Stability and opacity of orange oil cloudy emulsions based on gum elemi and gum Arabic, International Journal of Food Science and Technology, 26 (1991) 249-257.

1990

137. C.L. de Jager, B.H. Bester, D. Reichman and N. Garti, The use of integrated emulsifier and stabilizer systems in ice-cream and sorbet, Journal of Dairy Science, 22 (1990) 23-27.

136. D. Reichman and N. Garti, Interaction of galactomannans with ethoxylated sorbitan esters – surface tension and viscosity effects, Gums and Stabilizers for the Food Industry, 5 (1990) 441-446, G.O. Phillips, P.A. Williams and D.J. Wedlock, eds., IRL Press, England.

135. D. Reichman and N. Garti, Galactomannans as Emulsifiers, Food Polymers, Gels and Colloids, in Hydrocolloids, Norwich, UK (1990) 549-557.

134. D. Reichman, M.G. Farber, N. Garti, Y. Faust, B.H. Bester and C.L. de Jager, Evaluation of interaction between hydrocolloids and emulsifiers – new integration techniques for ice cream, Journal of Dairy Science, 22 (1990) 37-41.

133. J. Aronhime, S. Sarig and N. Garti, Emulsifiers as additives in fats: effect on polymorphic transformation and crystal properties of fatty acids and triglycerides, Food Structure, 9 (1990) 337-352.

1989

132. O.J. Guth, J.S. Aronhime and N. Garti, Polymorphic transitions of mixed triglycerides, SOS, in the presence of sorbitan monostearate, Journal of the American Oil Chemists' Society, 66 (1989) 1606-1613.

131. N. Garti, J. Aronhime and S. Sarig, The role of chain lengths and an emulsifier on polymorphism of mixtures of triglycerides, Journal of the American Oil Chemists' Society, 66 (1989) 1085-1089.

130. M. Friedman and N. Garti, Preparation and surface properties of new sulfosuccinic derivatives of fatty polyglycerol ester, Journal of Dispersion Science and Technology, 10 (1989) 285-306.

129. A. Aserin, N. Garti and E. Yanir, New surfactants for soluble extreme pressure cutting oils, Journal of Dispersion and Technology, 10 (1989) 251-264.

128. J. Rozenblat, S. Magdassi and N. Garti, Effect of electrolytes stirring and surfactants in the coacervation of microencapsulation process in presence of gelatin, Journal of Microencapsulation, 6 (1989) 515-526.

1988

127. N. Garti, J. Schlichter and S. Sarig, DSC studies concerning polymorphism of saturated monoacid triglycerides in the presence of food emulsifiers, Fette Seifen Anstrichmittel [Food Science Technology], 90 (1988) 295-299.

126. S. Sato and N. Garti, Crystallization and polymorphic transformations: An introduction, Surfactants Science Series, 31 (Crystalline Polymorphism Fats, Fatty Acids), N. Garti and K. Sato, eds., Marcel Dekker Publications, New York (1988) 3-7.

125. R. Shelef and N. Garti, Polymorphic transitions in hydrogenated canola oil in presence of surfactants, Thermochimica Acta, 134 (1988) 97-106.

124. J. Schlichter Aronhime, S. Sarig and N. Garti, Dynamic control of polymorphic transformation in triglycerides by surfactants: the button syndrome, Journal of the American Oil Chemists' Society, 65 (1988) 1144-1150.

123. J.S. Aronhime, S. Sarig and N. Garti, Reconsideration of polymorphic transformations in cocoa butter using the DSC, Journal of the American Oil Chemists' Society, 65 (1988) 1140-1143.

122. R. Azoury, J.S. Aronhime, S. Sarig, S. Abroashkin, I. Mayer and N. Garti, NMR relaxation studies to explore the role of emulsifier in tristearin polymorphic transformation, Journal of the American Oil Chemists' Society, 65 (1988) 964-967.

121. B. Zaidman, A. Kiselev, Y. Sasson and N. Garti, Double bond oxidation of unsaturated fatty acids, Journal of the American Oil Chemists' Society, 65 (1988) 611-615.

120. N. Garti, J. Aronhime and S. Sarig, Polymorphic behavior of POP and SOS in the presence of sorbitan monostearate, studied by DSC, Journal of the American Oil Chemists' Society, 65 (1988) 486-487.

119. N. Garti, J. Aronhime and S. Sarig, Polymorphic behavior in mixtures of saturated triglycerides – effect of sorbitan esters, Journal of the American Oil Chemists' Society, 65 (1988) 486-486.

118. S. Sarig, R. Azoury, N. Garti and S. Perlberg, Use of risk-factors in medical-management to reduce the recurrence of calcium-oxalate kidney-stones, Urological Research, 16 (1988) 247-247.

117. R. Goubran and N. Garti, Stability of water in oil emulsions using high MW emulsifiers, Journal of Dispersion Science and Technology, 9 (1988) 131-148.

116. J. Schlichter, I. Mayer, S. Sarig and N. Garti, The influence of emulsifiers on the crystal properties of tristearin and trilaurin, Powder Diffraction, 3 (1988) 19-20.

115. N. Garti, A. Romano-Pariente and A. Aserin, The effect of additives on release from w/o/w emulsions, Colloids and Surfaces, 74 (1987) 83-94.

1987

114. R. Azoury, S. Perlberg, Y. Wax, N. Garti and S. Sarig, Therapeutic treatment for reduction of recurrent stone formation and its effect on urinary enzyme activity, American Journal of Medicine, (1987) 2005-2010.

113. S. Magdassi and N. Garti, Formation of w/o/w multiple emulsions with solid oil phase, Journal of Colloid and Interface Science, 120 (1987) 537-539.

112. O. Arkad, H. Wiener, N. Garti and Y. Sasson, Catalytic transfer hydrogenation of soybean oil methyl ester using inorganic formic acid salts as donors, Journal of the American Oil Chemists' Society, 64 (1987) 1529-1532.

111. H. Issacs, R. Schwartz, N. Garti and F. Lerner, Microsuspension polymerization of vinyl chloride, Tenside Detergents, 24 (1987) 220-226.

110. N. Garti and O. Arkad, Preparation of cloudy coconut oil emulsions containing dispersed TiO2 using atomizer, Journal of Dispersion Science and Technology, 8 (1987) 125-136.

109. N. Garti and A. Aserin, Brominated, Chlorinated and hydroxylated surfactants derived from oleyl chain. Part II: Emulsifying properties, Journal of Dispersion Science and Technology, 8 (1987) 113-124.

108. J. Schlichter, N. Garti, I. Mayer and S. Sarig, Effect of solid emulsifiers as dynamic controller of polymorphic transitions in triglycerides, Tenside Detergents, 24 (1987) 42-45.

107. J. Schlichter, N. Garti and S. Sarig, Mechanistic considerations of polymorphic transformations of tristearin in the presence of emulsifiers, Journal of the American Oil Chemists' Society, 64 (1987) 529-533.

106. S. Magdassi and N. Garti, A kinetic model for release of electrolytes from w/o/w multiple emulsions, Journal of Controlled Release, 3 (1986) 273-277.

1986

105. R. Azoury, N. Garti and S. Sarig, The amino acid factor in stone former and normal urines, Urological Research, 14 (1986) 295-298.

104. O. Arkad, T. Arkad and N. Garti, Quantitative determination of creaming in o/w emulsions by use of absorption measurements of oil soluble dyes, Lebensmittel-Wissenschaft und Technologie, 19 (1986) 164-166.

103. N. Garti, G.F. Remon and B. Zaidman, Polyglycerol esters of thermal crosslinked vegetable oils: preparation and techno-economical evaluation, Tenside Detergents, 23 (1986) 320-324.

102. M. Friedman and N. Garti, Dicarboxylic esters of fatty (poly)glycerol esters, Tenside Detergents, 23 (1986) 314-319.

101. T. Rabiner, N. Garti and A. Aserin, Intravenous fat emulsions for parenteral nutrition, Tenside Detergents, 23 (1986) 342-345.

100. A. Aserin and N. Garti, Brominated surfactants as emulsifiers and weighting agents – ethoxylated nonyl phenols, Tenside Detergents, 23 (1986) 305-308.

99. N. Garti, A. Aserin and A. Kopilovich, Transparent macroemulsions for cosmetic applications, International Journal of Cosmetic Science, 8 (1986) 1-7.

98. N. Garti and A. Aserin, Effect of hydrophobic chain on CMC in ethoxylated surfactants, Journal of Dispersion Science and Technology, 7 (1986) 81-93.

97. N. Garti, J. Schlichter and S. Sarig, Effect of food emulsifiers on polymorphic transitions of cocoa butter, Journal of the American Oil Chemists' Society, 63 (1986) 230-236.

96. J. Schlichter, N. Garti and S. Sarig, Heat capacity of tristearin in the presence of food emulsifier, Journal of the American Oil Chemists' Society, 63 (1986) 788-792.

95. N. Garti, K. Sato, J. Schlichter and E. Wellner, The dimer association of stearic acid in solution, Crystal Research Technology, 21 (1986) 653-656.

94. N. Garti and K. Sato, Effects of surfactants on transition kinetics of stearic acid polymorphs, Journal of the American Oil Chemists' Society, 63 (1986) 236-239.

1985

93. S. Sarig, D. Hirsch, N. Garti and B. Goldwasser, Epitaxial growth of calcium oxalate on uric acid, in Urolithiasis and Related Clinical Research, Plenum Press (1985) 781-784.

92. K. Sato, K. Suzuki, M. Okada and N. Garti, Solvent effect on kinetics of solution mediated phase transition of stearic acid polymorphs, Journal of Crystal Growth, 72 (1985) 699-704.

91. N. Garti, J. Schlichter and S. Sarig, Polymorphism of even monoacid triglycerides in the presence of sorbitan monostearate studied by DSC, Termochimica Acta, 93 (1985) 29-32.

90. S. Sarig, R. Azoury and N. Garti, Biological control to diminish danger of urilithiasis, Urologia Internationalis, 40 (1985) 274-276.

89. S. Perlbeg, R. Azoury, N. Garti and S. Sarig, The use of DI method in dynamic treatment to reduce recurrence of CaOx kidney stones, British Journal of Urology, 57 (1985) 500-504.

88. R. Azoury, B. Goldwasser, Y. Wax, S. Perlberg, N. Garti and S. Sarig, Evaluation of the relative inhibitory potential of fractionated urinary macromolecules, Urological Research, 13 (1985) 199-205.

87. A.S. Kertes, L. Tsimering and N. Garti, Enthalpies of solution in sodium octanoates + water + alcohol mixtures, Colloid and Polymer Science, 263 (1985) 67-74.

86. N. Garti and A. Aserin, Brominated, chlorinated and hydroxylated surfactants derived from oleyl chain – preparation and surface properties, Journal Dispersion Science and Technology, 6 (1985) 175-191.

85. N. Garti and M. Katz, Adsorption and interfacial tension in emulsion, Journal of Dispersion Science and Technology, 6 (1985) 149-158.

84. N. Garti, J. Schlichter and S. Sarig, Polymorphic transformation of cocoa butter in the presence of emulsifiers, studied by the DSC, Thermochimica Acta, 85 (1985) 517-520.

83. N. Garti, S. Magdassi and D. Whitehill, Transfer phenomena across the oil phase in water-oil-water multiple emulsion evaluated by Coulter counter. 1. Effect of emulsifier 1 on water permeability, Journal of Colloid and Interface Science, 104 (1985) 587-591.

82. S. Perlberg, S. Sarig, N. Garti and R. Azoury, Drug therapy of kidney stone formers reflected by urinary enzyme activity level, Proceedings of the 2nd International Urinary Stone Conference, Singapore (1985) 115-119.

81. S. Magdassi, M. Frenkel and N. Garti, Correlation between nature of emulsifier and multiple emulsion stability, Drug Development and Industrial Pharmacy, 11 (1985) 791-798.

80. R. Azoury, S. Perlberg, N. Garti, Y. Wax and S. Sarig, The connection between amino acids, urinary enzymes and stone formation, in Urolithiasis and Related Clinical Research, P.O. Schwille, ed., Plenum Press, New York (1985) 359-362.

79. R. Azoury, B. Goldwasser, S. Perlberg, Y. Wax, N. Garti and S. Sarig, The relative inhibitory potential of urinary macromolecular fractions on CaOx precipitation, in Urolithiasis and Related Clinical Research, P.O. Schwille, ed., Plenum Press, New York (1985) 839-842.

78. S. Perlberg, R. Azoury, Y. Wax, N. Garti and S. Sarig, The effectiveness of long-term treatment for recurrent kidney stones using the D.I. method, in Urolithiasis and Related Clinical Research, P.O. Schwille, ed., Plenum Press, New York (1985) 553-556.

1984

77. S. Sarig, D. Hirsch, N. Garti and B. Goldwasser, An extension of the concept of epitaxial growth, Journal of Crystal Growth, 69 (1984) 91-95.

76. N. Garti and G.F. Remon, Relationship between nature of vegetable oil, emulsifier and stability of w/o emulsion, Journal of Food Technology, 19 (1984) 711-717.

75. Liliana K. Bar, N. Garti, S. Sarig and R. Bar, Solubilities of cholesterol, sitosterol and cholesteryl acetate in polar organic solvents, Journal of Chemical Engineering Data, 29 (1984) 440-443.

74. R. Azoury, S. Sarig, N. Garti, S. Perlberg, A.D. Randolph and G.W. Drach, Determination of GOT activity on nucleation and crystal growth of calcium oxalate, Urological Research, 12 (1984) 223-226.

73. A. Aserin, N. Garti and M. Frenkel. HPLC analysis of nonionic surfactants – Part V: Ethoxylated fatty acids, Journal of Liquid Chromatography, 7 (1984) 1545-1557.

72. J. Schlichter, N. Garti and S. Sarig, L'imblianchimento del coccolate in relazione al polymorfismo del burro di cacao, Industrie Alimentari, 23 (1984) 871-877 [Italian].

71. S. Perlberg, S. Sarig, R. Azoury and N. Garti, Drug therapy of kidney stone formers reflected by urinary enzyme activity level, in: Urinary Stone, R. Ryall, J.G. Brockis, U.R. Marshal and B. Finlayson (eds.), Churchill Livingstone (1984) 185-189.

70. S. Magdassi and N. Garti, Release of electrolytes in multiple emulsions: coalescence and breakdown or diffusion through oil phase? Colloid and Surfaces, 12 (1984) 367-373.

69. A. Aserin, N. Garti and Y. Sasson, Preparation of monoglycerides of fatty acids from epichlorohydrin by phase transfer catalysis, Industrial and Engineering Chemistry Product Research and Development, 23 (1984) 452-454.

68. A. Aserin, M. Frenkel and N. Garti, HPLC analysis of nonionic surfactants, Part IV: Polyoxyethylene fatty alcohols, Journal of the American Oil Chemists' Society, 61 (1984) 805-809.

67. S. Magdassi, M. Frenkel, N. Garti and R. Kasan, Multiple Emulsions II – HLB shift caused by emulsifier migration to external interface, Journal of Colloid and Interface Science, 97 (1984) 374-379.

66. Magdassi, M. Frenkel and N. Garti, On the factors affecting the yield of preparation and stability of multiple emulsions, Journal of Dispersion Science and Technology, 5 (1984) 49-59.

65. M. Frenkel, Z. Krauz and N. Garti, Brominated surfactants as emulsifiers and weighting agents, Part II: Emulsifying properties, Journal of Dispersion Science and Technology, 5 (1984) 35-47.

64. V.R. Kaufman and N. Garti, Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks, Journal of Food Technology, 19 (1984) 255-261.

1983

63. N. Garti, M. Frenkel and R. Schwartz, Multiple emulsions, Part II: Proposed technique to overcome unpleasant taste of drugs, Journal of Dispersion Science and Technology, 4 (1983) 237-252.

62. R. Azoury, A.D. Randolph, G.W. Drach, S. Perlberg, N. Garti and S. Sarig, Inhibition of CaOx crystallization by glutamic acid: different effects at low and high concentrations, Journal of Crystal Growth, 64 (1983) 389-392.

61. M. Frenkel, Z. Krauz and N. Garti, Brominated surfactants as emulsifiers and weighting agents, Part III: Weighting properties, Colloids and Surfaces, 8 (1983) 45-54.

60. J.F. Outlaw, Jr., J.R. Cozort, N. Garti and S. Siegel, Dienes as possible intermediates in the catalytic hydrogenation of aromatic hydrocarbons. Dienes derived from 1,4-di-tert-butylbenzene and a rhodium catalyst, Journal of Organic Chemistry, 48 (1983) 4186-4190.

59. N. Garti, V.R. Kaufman and A. Aserin, Analysis of nonionic surfactants by HPLC, Separation and Purification Methods, 12 (1983) 49-116.

58. N. Garti, E. Wellner, A. Aserin and S. Sarig, Analysis of sorbitan fatty acid esters by HPLC, Journal of the American Oil Chemists' Society, 60 (1983) 1151-1154.

57. M. Friedman and N. Garti, Maleyl esters of monoglycerides of saturated fatty acids, Journal of the American Oil Chemists' Society, 60 (1983) 1134-1141.

56. M. Frenkel, R. Schwartz and N. Garti, Multiple emulsions. 1. Stability: inversion, apparent and weighted HLB, Journal of Colloid and Interface Science, 94 (1983) 174-178.

55. S. Sarig, N. Garti, R. Azoury, S. Perlberg and Y. Wax, Follow-up of drug therapy efficacy to prevent recurrence of calcium oxalate kidney stone formation, Journal of Urology, 129 (1983) 1258-1261.

1982

54. M. Frenkel, Z. Krauz and N. Garti, Brominated surfactants as emulsifiers and weighting agents, Part I: Preparation and surface properties, Colloids and Surfaces, 5 (1982) 353-362.

53. S. Sarig, N. Garti and R. Azoury, The measurement of predeposition for CaOx kidney stone formation, Proceedings of the VIth International Conference on Chemistry of Solid/Liquid Interfaces, Dubrovnik, Yugoslavia (1982) 22-30.

52. N. Garti, S. Magdassi and A. Rubinstein, A novel method for rapid non-destructive determination of o/w creams stability, Drug Development and Industrial Pharmacy, 8 (1982) 475-485.

51. N. Garti, E. Wellner and S. Sarig, Effect of surfactants on crystal structure modification of stearic acid, Journal of Crystal Growth, 57 (1982) 577-584.

50. V.R. Kaufman and N. Garti, Organic reactions in emulsions, preparation of glycerol and polyglycerol esters of fatty acids by transesterification reaction, Journal of the American Oil Chemists' Society, 59 (1982) 471-474.

49. R. Azoury, N. Garti, S. Perlberg and S. Sarig, May enzyme activity in urine play a role in kidney stone formation? Urological Research, 14 (1982) 169-172.

48. L. Karpuj, N. Garti and S. Sarig, Study of the cholesterol-sitosterol crystallization mixtures by DTA, Israel Journal of Chemistry, 22 (1982) 256-258.

47. M. Frenkel, R. Schwartz and N. Garti, Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability, Journal of Dispersion Science and Technology, 3 (1982) 195-207.

46. N. Garti, E. Wellner and S. Sarig, Crystal structure modifications of tristearin by food emulsifiers, Journal of the American Oil Chemists' Society, 59 (1982) 181-185.

45. R. Azoury, S. Sarig, N. Garti and S. Perlberg, Retardation of calcium oxalate precipitation by glutamic-oxalacetic-transaminase activity, Urological Research, 10 (1982) 185-189.

44. S. Sarig, N. Garti, R. Azoury, Y. Wax and S. Perlberg, A method for discrimination between calcium oxalate kidney stone formers and normals, Journal of Urology, 128 (1982) 645-649.

43. N. Garti and A. Aserin, Polyglycerol esters composition: Theoretical random distribution versus HPLC analysis, Journal of the American Oil Chemists' Society, 59 (1982) 317-319.

42. N. Garti and E. Avni, The oxidation of oleic acid by permanganate in oil in water emulsion, Part III, Colloids and Surfaces, 4 (1982) 33-41.

1981

41. N. Garti, C. Lindner and E.J. Pinthus, Evaluacion de los emulsificantes para alimentos en la industria de la panificacion, Pan, (Bread) 327 (1981) 13-27 [Mexico, Spanish].

40. V.R. Kaufman and N. Garti, Spectral absorption measurements for determination of ease of formation and stability of oil, Journal of Dispersion Science and Technology, 2 (1981) 475-490.

39. N. Garti, A. Aserin and B. Zaidman, Polyglycerol esters optimization and techno-economic evaluation, Journal of the American Oil Chemists' Society, 58 (1981) 878-883.

38. E. Wellner, N. Garti and S. Sarig, Solution mediated polymorphic transformation of stearic acid, Crystal Research and Technology, 6 (1981) 1283-1288.

37. N. Garti, S. Magdassi and A. Rubinstein, A new method for stability determination of semi-solid emulsions, using conductivity measurements, Colloids and Surfaces, 3 (1981) 221-231.

36. N. Garti, L. Karpuj and S. Sarig, The effect of solvents on crystal habit of cholesterol, Crystal Research and Technology, 16 (1981) 1111-1115.

35. N. Garti, A. Aserin and C. Lindner, Evaluation of polyglycerol fatty acid esters in the baking of bread, Baker's Digest, 55 (1981) 19-24.

34. N. Garti and A. Aserin, Analyses of polyglycerol esters of fatty acids using high performance liquid chromatography, Journal of Liquid Chromatography, 4 (1981) 1173-1194.

33. V.R. Kaufman and N. Garti, Analyses of sucrose fatty acid esters composition by HPLC, Journal of Liquid Chromatography, 4 (1981) 1195-1205.

32. N. Garti and E. Avni, The permanganate oxidation of oleic acid using emulsion technology, Part I, Journal of the American Oil Chemists' Society, 58 (1981) 840-841.

31. N. Garti, L. Karpuj and S. Sarig, The correlation between the crystal habit and the composition of solvated and nonsolvated cholesterol crystals, Journal of Lipid Research, 22 (1981) 785-791.

30. M. Frenkel and N. Garti, On the interpretation of PIT values obtained by thermogravimetric techniques, Colloids and Surfaces, 2 (1981) 391-394.

29. Y. Goldman, N. Garti, Y. Sasson, B.Z. Ginzburg and M.R. Bloch, Conversion of halophilic algae into extractable oil, Part II: Pyrolysis of proteins, Fuel, 60 (1981) 90-92.

28. N. Garti, C.L. Leci and S. Sarig, The effect of solvent on the crystal habit of 1,4-di-t-butylbenzene, Journal of Crystal Growth, 54 (1981) 227-231.

27. N. Garti, E. Wellner and S. Sarig, Effect of food emulsifiers on crystal structure and habit of stearic acid, Journal of the American Oil Chemists' Society, 58 (1981) 1058-1060.

26. N. Garti, F. Tibika, S. Sarig and S. Perlberg, The inhibitory effect of polymeric carboxylic amino acids and urine on calcium oxalate crystallization, in Urolithiasis, Clinical and Basic Research (L.H. Smith, W.G. Robertson and B. Finlayson, eds.), Plenum Press, N.Y. (1981) 657-662.

25. C.L. Leci, N. Garti and S. Sarig, The maximum attainable undercooling and solubility in solution of 1,4-di-t-butylbenzene, Journal of Crystal Growth, 51 (1981) 85-88.

1980

24. N. Garti, F. Tibika, S. Sarig and S. Perlberg, The inhibitory effect of polymeric carboxylic amino acids and urine on calcium oxalate crystallization, Biochemical and Biophysical Research Communications, 97 (1980) 1154-1162.

23. M. Frenkel and N. Garti, Evaluation of emulsion stability by thermogravimetric analysis, Thermochimica Acta, 42 (1980) 265-272.

22. N. Garti, C. Lindner and E.J. Pinthus, Evaluation of food emulsifiers in the bread baking, Baker's Digest, 54 (1980) 24-26, 37.

21. N. Garti, E. Wellner and S. Sarig, Stearic acid polymorphs in correlation with crystallization conditions and solvents, Crystal Research and Technology, 15 (1980) 1303-1310.

20. N. Garti, S. Sarig and F. Tibika, Retardation of calcium oxalate formation by poly-acidic peptides in mimic urine, Investigative Urology, 18 (1980) 149-150.

19. N. Garti, E. Wellner and S. Sarig, The effect of surfactants on crystal structure modifications of stearic acid, in New trends in crystallization phenomena, Proceedings of the 9th International Conference on Crystal Growth, Moscow (1980) 91-98.

18. N. Garti and F. Tibika, Habit modifications of nitrofurantoin crystallized from acid mixtures, Drug Development Industrial Pharmacy, 6 (1980) 379-398.

17. Y. Goldman, N. Garti, Y. Sasson, B.Z. Ginzburg and M.R. Bloch, Conversion of halophilic algae into extractable oils, Fuel, 59 (1980) 181-184.

16. N. Garti, S. Sarig and E. Wellner, Determination of the composition of mixtures of fatty acids polymorphs mixture by DTA, Thermochimica Acta, 37 (1980) 131-136.

15. N. Garti, L. Karpuj and S. Sarig, Phase transitions in cholesterol crystallized from various solvents, Thermochimica Acta, 35 (1980) 343-348.

1975-9

14. N. Garti and E. Avni, Methods for production of dicarboxylic acids and derivatives from fats and fatty acids, Polymers and Plastic Materials, 9 (1979) 7-11.

13. S. Siegel, J.E. Outlaw Jr and N. Garti, The kinetics, stereochemistry and mechanism of hydrogenation of some tertbutylbenzenes on a rhodium catalyst, Journal of Catalysis, 58 (1979) 370-382.

12. S. Siegel, J.E. Outlaw Jr and N. Garti, The structure of reactive sites on platinum metal catalysis for the hydrogenation of unsaturated hydrocarbons, Journal of Catalysis, 52 (1978) 102-115.

11. S. Siegel and N. Garti, The effect of pressure on the catalytic hydrogenation of aromatic hydrocarbons on rhodium, in Catalysis in Organic Synthesis (G.V. Smith, ed.), Academic Press (1977) 9-23.

10. S. Siegel, J.E. Outlaw Jr, R. Cozort and N. Garti, The possible role of dienes as intermediates in the catalytic hydrogenation of aromatic hydrocarbons, Part I: Dienes derived from 1,4-di-t-butylbenzene and rhodium catalyst, Journal of Organic Chemistry, 42 (1976) 523-529.

9. N. Garti and S. Siegel, Structure and reactivity in the reduction of cycloalkenes and cycloalkadienes by diimide, Journal of Organometallic Chemistry, 41 (1976) 3922-3923.

8. Y. Halpern and N. Garti, Arylmercury compounds, a proposed mechanism for the symmetrization of arylmercury salts in the presence of chelating agents, Part V, Journal of Organometallic Chemistry, 92 (1975) 291-301.

7. Y. Halpern and N. Garti, Arylmercury compounds, asymmetric diarylmercury compounds, Part VI, Israel Journal of Chemistry, 13 (1975) 205-211.

6. Y. Halpern and N. Garti, Arylmercury compounds, symmetization in the absence of auxiliary ligand, Part IV, Journal of Organometallic Chemistry, 88 (1975) 315-320.

5. Y. Halpern and N. Garti, Arylmercury compounds, poly(arylmercury) compounds via symmetrization of reactions, Part III, Journal of Applied Chemical Biotechnology, 25 (1975) 403-410.

4. Y. Halpern and N. Garti, Arylmercury compounds, recyclization process for preparation of symmetrical diarylmercury compounds, Part II, Industrial and Engineering Chemistry Product Research and Development, 14 (1975) 71-72.

3. N. Garti and Y. Halpern, Arylmercury compounds, a general procedure for the preparation of symmetrical diarylmercury compounds by symmetrization reactions, Part I, Journal of Applied Chemical Biotechnology, 25 (1975) 249-258.

1972-4

2. N. Garti, Symmetrization of arylmercuric salts in the presence of chelating agents, Ph.D. Dissertation, Casali Institute of Applied Chemistry, The Hebrew University of Jerusalem (1974) 140 pp.

1. N. Garti and M. Michman, Alkylation reaction with organometallic compounds, II: The reaction of diphenylacetylene with palladium compounds of the type L2PdCl and CH3MgBr, Journal of Organometallic Chemistry, 36 (1972) 391-397.