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35.
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M. Gavriel-Aviv: Crystallization of calcium phosphate on organic multilayer coatings for artificial implants.
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34.
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T. Mishraki: Solubilization of insulin in reverse hexagonal mesophases.
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33.
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L. Cherbakovsky-Biten: Dendrimer solubilization in reverse hexagonal mesophases.
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32.
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M. Cohen: Solubilization of cell penetrating peptides within the various lyotropic liquid crystals for transdermal applications
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31.
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D. Libster (2009): Reverse hexagonal (HII) liquid crystals: structured properties and interactions with bioactive peptides
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30.
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S. Rozner (2008): Competitive absorption of cholesterol/phytosterols in new NSSL vehicles.
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29.
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A. Kogan (2008): Polymorphism and improved solubilization of carbamazepine in NSSL vehicles.
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28.
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R. Lutz (2008): Emulsified Microemulsions and Double Emulsions Stabilized by Proteins and Modified Hydrocolloids.
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27.
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I. Amar (2007): Solubilization of nutraceuticals and drugs and structural transformation in hexagonal mesophase and hexosomes.
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26.
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P. Bar-Yosef Ofir (2005): Preparation of organic/inorganic bioactive coatings for bone implants.
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25.
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R. Efrat (2005): Stable Nanoparticles Cubic Systems (Cubosomes and Micellosomes) for Solubilization of Active Molecules.
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24.
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N. Maranz (2004): Characterization of Shea butter tree (Vitellaria paradoxa Gaertner) populations across Africa by seed fat content and composition.
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23.
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A. Spernath: Food-grade, lecithin base, and non-alcoholic microemulsions- bioavailability of new vehicles for natural guest molecules.
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22.
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G. Zomber (2005): Chemical and physical modifications on biologically active proteins.
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21.
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M. Shevachman (2004): Jojoba-based microemulsions with polymeric amphiphiles.
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20.
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A. Benichou (2005): The role of protective colloid/protein hybrids on the stability and release phenomenon in double emulsions.
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19.
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A. Yaghmur (2003): Argan oil emulsification, and evaluation for deep-fat frying and oxidation resistance.
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18.
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N. Levi (2001): Hydrocolloids as flocculants (thesis not approved).
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17.
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M. Fanun (2003): Food microemulsions and enzymatic reactions in microemulsions.
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16.
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K. Meiri (2001): Galactomannans as food emulsifiers - chemical and enzymatic modifications.
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15.
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T. Silberstein (2001): Preparation and surface properties of lysolecithin.
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14.
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L. Tunik (1997): Crystallization of calcium oxalate in the presence of AOT-100.
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13.
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I. Nir (1997): Investigation of microemulsions by the TDS method ("Time domain" dielectric spectroscopy).
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12.
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S. Ezrahi (1996): O/W emulsions for possible hydraulic-flame retarding fluids.
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11.
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D. Reichman (1992): Characterization of hydrocolloid surface activity and interactions with monomeric emulsifiers at the interface.
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10.
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Y. Sela (1992): Polymeric surfactants based on silicone backbone for stabilization of multiple emulsions.
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9.
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J. Schlichter (1988): Polymorphic transformations in triglycerides in the presence of emulsifiers.
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8.
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G. F. Remon (1988): Modified cross-linked fats as possible new emulsifiers for W/O emulsions.
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7.
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M. Friedman (1987): Preparation and application of surfactants synthesized from Maleic derivatives of fatty esters of glycerol and polyglycerol.
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6.
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A. Aserin (1986): Modifications on the hydrophobic chain of amphiphilic materials: synthesis, properties and analysis.
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5.
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R. Azoury (1985): Studies of crystallization processes of calcium oxalate.
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4.
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E. Wellner (1984): Polymorphic transformations and crystal structure modifications in stearic acid and fats.
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3.
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L. Karpuj-Bar (1984): Crystallization processes of cholesterol and derivatives in organic and pseudo-biological systems.
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2.
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S. Magdassi (1983): Multiple emulsions as a possible technique for sustained release of drugs.
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1.
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V.R. Kaufman (1982): Preparation and studies of emulsifiers based on vegetable oils in emulsion technology.
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