|
M.Sc. students
88. S. Rokach: PPI dendrimer solubilzation into lecithin microemulsions.
87. E. Mourelatou (2010): Dendrimers in liposomes- solubilization and characterization.
86. A. Elyada: Crystallization of calcium phosphate on organic multilayer coatings for artificial implants.
85. R. Kolbezon (2010): Solubilization of CoQ10 and omega-3-fatty acids in NSSL systems.
84. L. Cherkabovsky-Bitan (2009): Solubilization and structural interactions of ascorbic acid and vitamin E into HII LLC.
83. M. Gavriel-Aviv (2010): Crystallization of calcium phosphate on organic multilayer coatings for artificial implants/
82. S. Blau: Solubiliztion of drugs in cationic-based HII mesophases.
81. C. Pemberton: NMR chromatography using silica and nano structured media.
80. N. Amar-Zrihen (2010): Solubilization of aroma compounds into HII mesophases.
79. G. Hoshen (2011): Lipase-induced drug delivery from reverse hexagonal mesophase- properties and structures.
78. R. Wurzberg (2010): Synergistic solubilization of sodium diclofenac and phytosterols in a discontinuous micellar cubic mesophase (QL).
77. S. Fisher: Cosolubilization of phytosterols and statins.
76. B. Achrai (2010): Solubilization of gabapentin in reversed hexagonal lyotropic liquid crystals: characterization and delivery.
75. T. Mishraki (2009): Lysozyme solubilization within reverse hexagonal mesophase (HII).
74. J. Gurfinkel (2011): Solubilization of proteins in modified reverse hexagonal nonionic/anionic mixed surfactants.
73. D. Yariv (2010): In vitro permeation of diclofenac salts from lyotropic liquid crystalline systems.
72. Z. Abramov (2009): Nonionic-anionic mixed surfactants cubic phases- phase structural chaotropic and kosmotropic effect.
71. M. Klein (2010): Stabilization of cloudy emulsions with gum Arabic and whey protein isolate.
70. U. Mityeba (2008): Microemulsion systems based on sucrose and polyglycerol esters for food and pharmaceutical applications.
69. R. Gotesfeld (2007): Ladostigil-tertrate (TV-3326): Crystallization research of new drug substance candidate
68. Ch. Pikarek (2007): W/O/W double emulsions of essential oils.
67. O. Amsalem (2007): Nano Aggregates based on modified WPI.
66. Ch. Sharabi (2005): Solubilization of CoQ10 in nanosized liquid vehicles for improved solubilization.
65. S. Chashoov (2006): Polymorphic transformations in Rasagiline mesylate – New discovery drug.
64. D. Libster (2004): Dispersion of nanometric size additives in polymeric matrices by NSSL technology.
63. M. Avrahami (2005): Solubilization of non-soluble drugs in microemulsions, for enhanced bioavailability.
62. R. Lutz (2003): Maillard reactions in microemulsions.
61. P. Bar-Yosef Ofir (2002): The formation and phase tranformatin of calcium phosphates in solutions and on functionalized surfaces.
60. I. Amar (2002): Solubilization of lutein and phytosterols in structured fluids.
59. I. Zacharia (2002): Solubilization of tocopherol and its derivates in O/W microemulsions.
58. R. Elfakess (2003): Solubilization of TBBA as biocide in O/W microemulsions.
57. S. Hussein (2003): Characterization and emulsification of enzymatically transesterified oils for the preparation of new margarines.
56. V. Yashar-Zafrir (2000): Controlled release of theophylline by double emulsion systems.
55. A. Spernath (2001): Solubilization of active materials in O/W microemulsions for food applications.
54. H. Rwashda (2000): Extraction of surface-active hydrocolloids from natural sources.
53. I. Buch (1999): Encapsulation of aroma and flavor compounds in the food industry.
52. D. Gemer (1999): Phytosterols for reduction of cholesterol levels.
51. O. Gans (1999): Double emulsions stabilized by double-comb-block copolymers.
50. A. Yaghmur (1998): Argan oil - extraction and emulsification.
49. A. Benichou (1998): Saponins from Fenugreek.
48. H. Binyamin (1998): Double emulsions stabilized by solid fat particles.
47. Y. Slavin (1997): Extraction characterization and applications of a new hydrocolloid fraction from Portulaca Oleracea, L.
46. H. Zour (1995): Crystallization of glutamic acid in the presence of surfactants.
45. I. Shaul (1995): Microemulsions stabilized by polymeric emulsifiers.
44. E. Zaga (1994): Isethionate as detergent for soap-bars.
43. S. Streicher (1994): Dispersions of lycopene.
42. Y. Maydani (1994): Multiple emulsions based on lysozyme as emulsifier.
41. B. Sternheim (1993): Galactomannans from fenugreek as food emulsifiers.
40. A. Cohen (1992): Preparation of oleoresin black pepper suitable for spreading in oil and water (instant oleoresin).
39. M. Hanam (1992): Marketing aspects for additives in emulsions.
38. Y. Cohen (1992): Stabilization and mechanism of release of addenda in multiple emulsions prepared with BSA.
37. I. Nir (1991): Cloudy emulsion based on modified soy protein as emulsifiers.
36. Y. Lev (1991): Multiple emulsions for sustain release of drugs (in collaboration with B. Leshem, School of Medicine).
35. R. Feldenkreiz (1991): Hydraulic fluids fire-resistant.
34. M. Menachem (1990): A new set of cosmetic products - techno-economical and marketing aspects.
33. A. Rossano (1989): Polymeric emulsifiers for stabilizing emulsions.
32. D. Ostfeld (1989): Solubilization of immiscible materials in lyotropic liquid-crystals.
31. N. Soffer (1988): Success and failure in research and development at The Hebrew University of Jerusalem - the scientist's aspect.
30. C. Startz (1988): Reasons for success and failure in research and development at The Hebrew University of Jerusalem - the industry aspects.
29. C. Werner (1988): The use of integrated emulsifiers and stabilizer systems in ice-cream and sorbet, a special joint project with the University of Pretoria, with Prof. B.H. Bester, University of Pretoria.
28. R. Shelef (1988): Polymorphic transitions in hydrogenated Canola oil.
27. Y. Karagila (1987): Marketing aspects for SSL.
26. J. Rosenblat (1987): Microencapsulation of BTI.
25. D. Azaria (1987): Cloudy emulsions with natural occurring stabilizers (gums and proteins).
24. T. Rabiner (1986): Intravenous fat emulsions for parenteral nutrition.
23. A. Kiselev (1986): Catalytic oxidation of oleic acid by hypochlorite.
22. E. Amiran (1986): Agglomeration of calcium oxalate.
21. D. Reichman (1985): Rehology of acrylic emulsions in the presence of surfactants and other addenda.
20. O. Romano-Pariente (1984): The Influence of additives on the stability of multiple emulsion.
19. M. Katz (1984): Adsorption and interfacial tension in emulsions.
18. A. Kopilovich (1984): Transparent macroemulsions for cosmetic applications.
17. S. Stricker (1983): Microencapsulation of multiple emulsion.
16. D. Hirsch (1983): An epitaxial growth of calcium oxalate.
15. O. Arkad (1983): Stabilization of cloudy emulsions with TiO2.
14. G.F. Remon (1983): Stabilizing w/o emulsion (pan release) by cross-linked vegetable oils.
13. J. Schlichter (1983): Polymorphic transformations of cocoa butter in presence of food emulsifiers.
12. S. Rotchield (1982): Halogenation processes of maleic anhydride.
11. Z. Krauz (1982): Brominated surfactants as emulsifiers and weighting agents.
10. R. Schwartz (1982): Multiple emulsions: a novel technique to overcome unpleasant taste of drugs.
9. A. Klein (1982): Properties and potential uses of diaryl-mercury compounds as biocides for paints.
8. A. Aserin (1981): Synthesis of polyglycerol esters analysis, optimalization and possible applications.
7. Y. Goldman (1980): Conversion processes of halophilic algae into fuel.
6. E. Avni (1980): Oxidation of oleic acid by permanganate in o/w emulsions.
5. S. Magdassi (1980): New method for stability determination of semi-solid emulsions.
4. F. Tibika (1979): Retardation of calcium oxalate precipitation by polyglutamic acid.
3. E. Wellner (1979): Crystal structure modifications of stearic acid.
2. L. Karpuj (1978): Crystal structure modifications of cholesterol.
1. E. Pinthus (1977): Research and design of a chemical process to produce kosher food emulsifiers.
|
